The Malt House invites you to join them at their comfortable and relaxing restaurant. With an extensive menu ranging from Summer Salads and Vegetarian Specials to Mixed Grills and Steaks you will be sure to find something that suits your pallet.
STARTERS
Homemade Pate Chicken Liver Bacon & Cointreau
Served with toasted Granary Bread
Stuffed Mushrooms Oven baked open cup mushrooms stuffed with a roasted red pepper salsa or creamy stilton and bacon served with a side salad
Deep Fried Brie Creamy Brie coated in breadcrumbs then deep fried and served with cranberry jelly
MAINS
Fillet Steak Forrestiere Served with a sauce made of shallots, tomatoes and red wine. Garnished with mushrooms and tomato, and served with chips or potatoes.
Char-Grilled Sirloin Steak –10oz Served with mushrooms, tomato and a red wine jus
Pan Fried Chicken Breast Served with red onion chutney and sliced brie
Loin of Pork Scallops Fried with a rich leek and apple sauce
Norfolk Roasted Duck Half a duck served in an orange sauce with new potatoes and vegetables
FISH DISHES
Deep Fried Scampi Served with sauce tar-tar
Salmon Steak Grilled in lemon and butter and served with new potatoes and vegetables
Hot ‘n’ Spicy Creel Prawns Served with Chips & salad
Sea Bass Oven baked and stuffed with tomatoes, onions and peppers
VEGETARIAN
Mediterranean Vegetable Lasagne A rich gateau of pasta and vegetables layered with béchamel sauce glazed with cheese and served with a mixed salad
Mushroom and Mozzarella Pasta Bake Served with new potatoes and seasonal vegetables
Cheese and Broccoli Bake Served with salad & chips
Roasted Mediterranean Vegetables Served on a bed of Tagliatelle
